Caviar

Common Name: Siberian Ossetra Sturgeon

Scientific Name: (ACIPENSER BAERII)

Origin: U.A.E.

Production: Farmed raised

Presentation: Fresh. Produced daily

Type:

• Excellent Caviar:  In roe size of 2.5 to 2.6 mm
• Elite Caviar:  In roe size of 2.7 to 2.8 mm
• Royal Caviar:  In roe size of greater than 2.9 mm

Packing: In tin sizes of 20 to 200 grams

Minimum order: 10 kg between the ranges of product

*All caviars are produced in HACCP, EU and FDA approved facility and carry CITES certificate